![Hibiscus Agrodolce](http://dakinecuisine.com/cdn/shop/products/HibiscusAgroLabel_{width}x.png?v=1558118123)
We create our Hibiscus Agrodolce by reducing red wine vinegar and True cane sugar with Hibiscus flower to produce a not too sweet, not too sour flavorful syrup. A condiment that balances sweetness and bright acidity, this extremely versatile syrup wakes up most dishes. There are few foods that don’t come to life after a shot of this distinctive blend.